If in doubt, ask the seller before deciding to buy and drink the juice. Check if the word “unpasteurized” is on the product label. The labelling of unpasteurized juice is voluntary. Freshly pressed or squeezed juices sold at juice bars or at roadside stands and farmers’ markets are likely unpasteurized. Most juices sold in stores are pasteurized and will have the word “pasteurized” on the product label. Fruit and vegetables can become contaminated during growing, harvesting, storage or processing. coli O157:H7 outbreaks are linked to food or water that has been contaminated with cattle and animal feces. These pathogens are commonly found in cattle feces. Children on field trips to farms or farm markets should not be offered unpasteurized juice. Schools, child and adult day cares, hospitals and other facilities serving vulnerable groups should not sell or serve unpasteurized juice. These vulnerable groups should not drink unpasteurized juice. People with weakened immune systems (such as those with HIV or those being treated for cancer).Young children (5 years of age and under).People at higher risk of getting sick are: Cryptosporidium causes long term diarrhea.Botulism impairs nerve signals and, in severe cases, causes death.coli O157:H7 can cause permanent kidney damage or, in some cases, death This problem is very serious since these pathogens can cause more than just short-term diarrhea. A few others include Vibrio cholerae, Clostridium botulinum, yeast and hepatitis A. The most common pathogens in unpasteurized juice are E.coli O157 and O111, Salmonella, Cryptosporidium and norovirus. Other fresh fruit juices such as pineapple, carrot, coconut, cane sugar, banana, acai and mixed fruit juices have also made people ill. Most of these outbreaks involved unpasteurized juices and ciders such as apple cider, orange juice and lemonades. These outbreaks caused foodborne illness in 1,700 people and 2 deaths over a 20 year period (1990-2010). In Canada and the US, there were 29 recorded juice and cider outbreaks. They must be kept refrigerated and consumed by the best before date. These products have a short shelf life of a few days. Raw freshly pressed or squeezed juices are not heat treated and are described here as unpasteurized. This also allows the juice to keep longer as it destroys many of the microbes that can cause spoilage. Pasteurized juices have been heat treated to destroy pathogens (germs) and microbes that can make us sick. What is the difference between pasteurized and unpasteurized juice?
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